Is food too expensive at the supermarket? Why not learn to grow your own?

Rochelle Kirkham
By Rochelle Kirkham
May 9 2022 - 3:00am
FROM GARDEN TO PLATE: Mara Ripani loves sharing her knowledge and passion for producing food and is running a fermenting workshop in partnership with Food Is Free. Picture: Adam Trafford

A surging interest in growing, making and preserving food is continuing after pandemic lockdowns as people realise their desires to be more self sufficient and learn traditional practices.

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Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.