Recipe supplied by sydneymarkets.com.au
Preparation: 10 mins
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Cooking: 15 mins
Ingredients for four
- 3⁄4 cup milk
- 3 free-range eggs
- 1 tsp vanilla extract
- 1/3 cup caster sugar
- Pinch salt
- 1 cup plain flour
- 1 tsp baking powder
- 40g butter
To serve:
- 125g blueberries
- 1 plump ripe peach, sliced
- 2 passionfruit, halved
- Icing sugar, for dusting
- Maple syrup, for drizzling
Method
- Preheat oven to 240°C/220°C fan-forced. Place a heavy-based 23cm (base) ovenproof frying pan in the oven to heat.
- Meanwhile, place milk, eggs, vanilla, sugar, salt, flour and baking powder into a blender. Blend until well combined and smooth.
- Carefully remove hot pan from the oven and add butter. Swirl pan to melt butter. Pour the batter into the pan. Bake for 12-15 minutes until puffed and golden brown. Remove from oven and immediately top with the fruit, dust with icing sugar and serve with maple syrup.